#26: Gluten-free & soy-free chef Erica Graff

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Today’s guest is Erica, an aspiring chef living with celiac disease and hypothyroidism.

We chat about her experience in Catholic school, restrictive eating, why she’s no longer vegan, celiac disease, and more. I learned so much from her through this convo and am so grateful that I got to the chance to extract some knowledge from her, even if only a little.

If you liked this episode and want new episodes every week, please subscribe to the podcast on iTunes! I release new episodes every Monday. Rating & reviewing also helps the podcast very much, so please take a moment to do so if you can.

Intro/outro music by Ellis Deltasoundcloud.com/ellisdelta

Transition music by earthchainsoundcloud.com/earthchain

Follow me on Instagram: @runningvegannyc

Tweet at me: @wildmanna

Email me: runningvegannyc@gmail.com


SHOW NOTES

FOLLOW ERICA ON IG: @sugardove

PUBMED: Search engine for references and abstracts on medicine, nursing, dentistry, and more.

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