This is fourth and FINAL recipe of my dressing series! I’ve had so much fun sharing my recipes with you over the past few days. You can see the recipe for the first one, a simple lemon tahini dressing here; the second one, a thick & creamy with a kick dressing here; and the third one, a sesame soy dressing here.
The first post also explains pantry staples for healthy and yummy dressings, so be sure to read that one if you want more info.
SPICY BBQ (2 servings):
- 2 tbsp BBQ sauce (spicy or regular)
- 1 tsp mustard
- 1 tbsp tahini
- 1 tsp water
- 1 tbsp (about 1 wedge) lemon juice
- Combine all ingredients in a bowl
- Mix until well combined
Some examples of how I’ve used it:
(As pasta sauce)
'Tis the season for warm food, hot chocolate, and Christmas cookies… But how do you maintain your fitness through the cold months?? I give my tips on how to stay in shape through the winter on my latest podcast episode. To listen: click the link in my bio, or head to runningvegannyc.com, or search 'running vegan radio' in iTunes. Subscribe on iTunes for weekly episodes ☺️ #runningveganradio #pastalove
(As buddha bowl dressing)
I eat the same thing everyday. Lol. I just switch up the sauces 🙂 This one is a mix of mustard, BBQ sauce, and lemon juice. Also, random but does anyone have any iPhone case recommendations?? I got a new phone (7) but I need a nice and protective case that's still cute… halp? #creatureofhabit #vegandinner