Obachan’s Pikurusu Recipe (Japanese Pickles) • VEGAN

I’ve LOVED my obachan’s (grandma’s) pickles since I was a little girl. They are super crunchy, slightly sour, and subtly sweet. This recipe is simple, nutritious, and versatile. … More Obachan’s Pikurusu Recipe (Japanese Pickles) • VEGAN

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THE TOAST POST: How to Make Epic Toast (Recipe • Vegan)

If you follow me on IG, you know I love my toast. Rainy day breakfast … my toasts get weirder every day. One has mashed avo, a little beet hummus, and leftover yogurt sauce (lol… it's a mix of almond yogurt, mustard, gochujang, and lemon). The other has mashed banana, berries, and almond butter/chocolate tahini. 🍞🍫🍌🥑🍓#postworkout … More THE TOAST POST: How to Make Epic Toast (Recipe • Vegan)

My Favorite Weeknight Meal: Spicy Burrito Bowl

Why are weeknight meals always so stressful and annoying to prepare? I often find myself racking my brain on my commute home– Should I make pasta? No, that’s too heavy. Sweet potatoes with rice/veggies? No, that’ll take too long. Salad? No, that’s boring.  However, I have discovered a recipe that is healthy, versatile, quick, and … More My Favorite Weeknight Meal: Spicy Burrito Bowl